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In a larger bowl prepare the sifted icing sugar and add the melted chocolate and oil mixture, mix well until a smooth spreading consistency is achieved.
Spread the chocolate icing mixture all over the cake and decorate by putting almond flakes on the side and top of the cake. By now the chocolate designs should have been set and can easily be peeled from the baking sheet and placed over the cake to decorate. Serve and enjoy.
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