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Fruit Salsa w/sugar-cinnamon chips Recipe

   
 

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     Fruit Salsa w/sugar-cinnamon chips

Category   Appetizers
Sub Category   None
Servings   varies
Preptime   30 mins

Ingredients
SALSA-
2 kiwis, diced
2 apples, peeled,cored and diced
16 oz carton of strawberries, diced
1 tbsp brown sugar
3 tbsp fruit preserves, any flavor. Peach is good.
CINNAMON-SUGAR CHIPS
10 10-inch flour tortillas
 
melted butter
CINNAMON-SUGAR
1/2 cup sugar
1 tbsp ground cinnamon

Instructions
In a large bowl, thoroughly mix kiwis, apples, strawberries, brown sugar and fruit preserves. cover and chill in the refrigerator for at least 15 minutes while the oven preheats to 350F. Coat one side of tortillas with melted butter . Sprinkle desired amount of cinnamon sugar.
Cut tortillas into wedges and arrange in a single layer on a large cookie sheet. Bake in the preheated oven until golden brown and crispy (at least 8-10 mins.
Spoon desired amount of fruit mixture on a chip when ready to eat.
Serving Suggestions
4-5 chips with fruit


Originally Submitted
5/29/2014





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