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Onion & Mushroom Scrambled Eggs Recipe

   
 

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     Onion & Mushroom Scrambled Eggs

Category   Breakfast - Brunch
Sub Category   None
Servings   2
Preptime   35

Ingredients
one and a half tbs extra virgin olive oil
1 8 ounce package sliced fresh mushrooms
1 onion sliced
1 clove garlic minced
one and one half Italian seasoning
5 eggs
2 tbs cheese spread
salt and ground pepper to taste
one third cup of shredded mozarella cheese
 

Instructions
Heat olive oil in a skillet over medium heat; cook and stir mushrooms, onion, and garlic until onion is browned, about 15 minutes. Season with Italian seasoning.
Beat eggs with garlic and herb cheese spread in a bowl. Mixture will be slightly chunky. Season with salt and black pepper.
Pour eggs in skillet over mushroom mixture; cook and stir until eggs are nearly set, about 1 minute. Fold mozzarella cheese into eggs until just melted, about 30 seconds.


Originally Submitted
5/29/2014





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