1 1/2 lb of new potatoes (red or yellow skinned), cleaned, cut in half or quarters
2 Tbsp olive oil
2 cloves garlic, minced
1-2 teaspoons fresh rosemary
1/4 teaspoon salt
pepper to taste
Instructions
1. Preheat oven to 450°F. Place potatoes in a mixing bowl. Sprinkle
on salt and pepper. Add olive oil, rosemary, and garlic. Toss until
potatoes are well coated.
2. Spread potatoes out on a single layer of a baking pan. Roast for
40 minutes, or until potatoes are cooked through and browned.
Serve immediately.
Originally Submitted
5/30/2014
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