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Honey and Spice Chicken Tagine Recipe

   
 

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     Honey and Spice Chicken Tagine

Category   Entrees - Maindishes
Sub Category   Low-fat
Servings   4
Preptime   not long

Ingredients
1 T olive oil
1 medium onion, thinly sliced
2 cloves garlic, crushed
4 large boneless chicken breasts, skinned
1/2 t ground ginger
1 t ground cinnamon
2 T honey
2 T lime juice
1 T red wine vinegar
 
1 C chicken stock
salt
freshly ground black pepper
*optional: 1/3 C raisins
*optional: 1/3 C whole blanched almonds

Instructions
Heat the oil in the tagine base, fry the onion and garlic without coloring. Cut the chicken into bite-size pieces, add to the tagine and brown evenly. Stir in the spices and cook for one minute.
Mix together the honey, lime juice, vinegar and stock, pour over the chicken. Season well, cover, and cook very gently for 1 1/2 hours. When the chicken is cooked, remove the lid and boil the liquid rapidly to reduce it to a syrupy consistency. Stir in the raisins and almonds and garnish with parsley.
Serving Suggestions
Couscous, of course! and Meredith's birthday....


Originally Submitted
3/9/2008





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