Free Online Recipes
 |  

Sign Up login
 
 

Crockpot Cheesecake Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Crockpot Cheesecake

Category   Desserts - Breads
Sub Category   None

Ingredients
3 8oz Packages Cream Cheese room temperature
3 Eggs
3/4 Cup Sugar
6 Graham Crackers into crumbs
3 tbs butter melted
 

Instructions
Open cream cheese and place in large bowl. Add Sugar. Mix until sugar and cream cheese are well blended. Add the 3 eggs one at a time. After adding an egg, blend, then add the other etc. In a separate bowl, add graham cracker crumbs and melted butter. Mix well as this will form your crust. Choose a pan or small crock type cooking pan that will fit in the bottom of your crock-pot with room left on the side. You want to be able to pull the pan out without too much difficulty. Add the graham cracker crumbs mixture to the bottom of the pan. With a spoon, pat the graham crackers out til you have a smooth layer. Add the cream cheese mixture to the top of the graham crackers. Add 2 to 3 cups water to the bottom of the crock-pot. You need enough to last 2 hours but not too much that it will get in your pan. Place the cheesecake pan in the crock-pot and place the lid of the crock-pot on.
Cook on high for 2 hours to 2 hours and 30 minutes or until the center does not have a watery consistency when stick a knife into it. The cheesecake will begin to crack on the sides. Let cool for 30m to 1h. Remove and let set in the refrigerator for at least 1 hour. Serve.


Originally Submitted
6/5/2014





0 Out of 5 from 0 reviews

You can add this Crockpot Cheesecake recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.