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Chicken Salad- Carrot and Cucumber Recipe

   
 

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     Chicken Salad- Carrot and Cucumber

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
2 c. chopped cooked chicken breast (about 1 lb.)
1 1/4 c. chopped, seeded cucumber
1/2 c. matchstick-cut carrots
1/2 c. sliced radishes
1/3 c. chopped green onions
1/4 c. light mayo
2 T. chopped fresh cilantro
1 tsp. bottled minced garlic
1/4 tsp. salt
 
1/4 tsp. ground cumin
1/3 tsp. black pepper
4 green leaf lettuce leaves
4 (6-inch) whole wheat pitas, each cut into 8 wedges
Shredded Parmesan

Instructions
Combine first 5 ingredients in large bowl. Combine mayo and next 5 ingredients (through pepper) in small bowl, stirring with a whisk.
Add mayonnaise mixture to chicken mixture; stir until combined.
Place 1 lettuce leaf on each of 4 plates; top each leaf with about 1 c. chicken mixture.
Spray pita wedges with cooking spray, then sprinkle with a little shredded Parmesan. Bake at 400 about 10 minutes. Place 8 wedges on each plate.


Originally Submitted
6/5/2014





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