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Apple Mustard Pork Burgers Recipe

   
 

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     Apple Mustard Pork Burgers

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 pound ground pork (ground chicken or turkey would work too)
1 apple, cored peeled and shredded (or pear)
1/2 teaspoon dried thyme
1/2 teaspoon ground mustard
1/4 teaspoon sea salt
1/4 teaspoon chili powder (or fresh ground black pepper – I was out)
1/4 teaspoon cinnamon (optional, but brings out the apple)
1 1/2 tablespoons gluten-free Dijon Mustard
2 green onions, diced
 
1 garlic clove, minced

Instructions
1. In a large bowl, mix all of the above ingredients together making sure to fully combine. Don’t be afraid to get your hands in there and mix things up too. It works great and it’s better for the meat.
2. Let everything sit together for at least 30 minutes. If you can swing it, letting them sit overnight will make them mighty tasty too. It lets everything blend together. BUT if you don’t have that kind of time, 30 minutes at least.
3. Then form into 6 equal portioned burger patties.


Originally Submitted
6/6/2014





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