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In a 2-quart saucepan, combine the scallions and oil. Slowly bring to a simmer over low heat, and then simmer for 10 minutes. Remove from the heat and let cool. Strain through a fine-mesh sieve into a small bowl, pushing down on the solids to extract as much oil as possible. Transfer to an airtight container and refrigerate for up to 2 weeks.
nutrition information (per serving)-
Size - Per 2 Tbs.; Calories (kcal)- 240; Fat (g)- 27; Fat Calories (kcal)- 240; Saturated Fat (g)- 2.5; Protein (g)- 0; Monounsaturated Fat (g)- 4.5; Carbohydrates (g)- 0; Polyunsaturated Fat (g)- 19; Sodium (mg)- 0; Cholesterol (mg)- 0; Fiber (g)- 0;
Photo- Scott Phillips
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