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Sugar dipped Cinnamon soft Pretzels Recipe

   
 

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     Sugar dipped Cinnamon soft Pretzels

Category   Desserts - Breads
Sub Category   None

Ingredients
 

Instructions
2 cups milk 1 1/2 Tbsp active dry yeast (2 packets) 6 Tbsp packed light-brown sugar 4 Tbsp butter, at room temperature 5 cups all-purpose flour, plus an up to an additional 1/2 cup as needed 2 tsp fine salt 1/3 cup baking soda 3 cups warm water coarse salt, to taste 8 Tbsp butter, melted
Warm milk until temperature of milk reaches 110 degrees. Pour milk along with yeast into the bowl of an electric stand mixer and whisk together until yeast has dissolved, let rest 5 minutes. Add brown sugar, 4 tbsp softened butter, 1 cup flour and 2 tsp fine sea salt to milk mixture and using the whisk attachment, stir until blended. Switch attachment to a dough hook, add remaining 4 cups flour and knead mixture on medium low speed until elastic. Mix in up to an additional 1/2 cup flour, as needed, until dough pulls away from the sides of the bowl. Cover bowl with plastic wrap and allow dough to rise in warm place until doubled in size, about 1 hour. Preheat oven to 450 degrees. Line two baking sheets with parchment paper (alternately you could grease them). Punch dough down several times to release any air pockets. Divide dough into 12 equal pieces.
Cover divided dough loosely with plastic wrap (just to prevent a dry crust from forming on the outside) and roll each piece out into a long, thin rope about 32 - 36 inches long. Form dough rope into a pretzel shape. In a shallow bowl, whisk together baking soda and warm water then fully immerse pretzel into water mixture and allow excess water to drip off . Place on prepared baking sheet, reshape as needed. Repeat this process with remaining dough. Bake pretzels in preheated oven 7 - 11 minutes until golden brown. Remove from oven and brush top and bottom of pretzels with melted butter and dip into a mixture of sugar and cinnamon. Serve warm. Reheat in microwave or in a warm oven once they've cooled, if desired. You can also sprinkle some coarse salt instead of the cinnamon sugar ones. Sprinkle the salt before you bake them.


Originally Submitted
6/8/2014





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