Cut each biscuit in half. Combine remaining ingredients. Dip each biscuit 1/2 in mixture, coating thoroughly. Layer in a 12 cup ring mold. Cover and refrigerate overnight.
Next day, preheat oven to 375 F. Place pan on foil-lined baking sheet. Bake for 15-18 minutes until browned and bubbly.
Remove from oven and let set on rack for 5 minutes, then turn onto serving plate. Guests pull off pieces as desired.
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