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3 oz diced bacon (approximately 4 slices)
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1 medium diced onion
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3 stalks diced celery
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1/4 lb. diced new potatoes (blanched)
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4 cups heavy cream
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1 1/2 cups chopped clams, fresh or frozen
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1/3 cup flour
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1/2 cup half & half
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3 oz. butter
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2 oz. clam concentrate or clam base
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1 1/4 cups clam juice or nectar
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1 pinch chopped fresh garlic, white pepper, black pepper, cayenne pepper to taste
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1 teaspoon marjoram
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2 teaspoons chopped fresh basil
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1 teaspoon Italian seasoning
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1/4 teaspoon dill
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1/2 teaspoon thyme, 2 bay leaves
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1/8 cups chopped fresh parsley
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