Pour in one cup of flour and cut in 1/4 lb margarine
at a time until all is used up; add sour cream.
Press dough into muffin tins adding jam before
filling with cake. Use white cake mix. Top with
whatever icing you like, adding some almond extract
to the icing. Bake at the temperature indicated on
the cake mix.
The dough needs to be pressed into the muffin tin
filling to the top of the tin. Top with a cherry.
Serving
Suggestions
Works better with mini muffin tins.
Originally Submitted
6/12/2014
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