Put everything except ribs in a bowl and use a hand blender to mix until smooth (or put in a blender and blend until smooth). Put ribs and marinade in a zip lock bag and marinade for 4 hours up to 12 hours. Remove ribs from marinade and grill on bbq until browned on both sides.
Sometimes I add crushed red pepper flakes.
Flanken style ribs are long and thin.
I use canned pears--I usually don't have fresh.
I usually don't make 5 pounds of ribs. If I use less ribs, I still make the same amount of marinade.
Originally Submitted
6/14/2014
0 Out of 5 from
0 reviews
You can add this Grilled Korean Short Ribs recipe to your own private DesktopCookbook.
