|
|
Category |
|
Appetizers
|
Sub
Category |
|
Gameday-Tailgate
|
Servings |
|
8
|
Preptime |
|
15 minutes
|
Wine/Beverage
Recommendations |
|
milk
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
1 stick (1/2 cup) butter, melted
|
|
1-oz. taco seasoning mix
|
|
3/4 tsp. each ground cumin, ground coriander, and ground cinnamon
|
|
1/8-1/4 tsp. cayenne, depending on your taste preferences
|
|
2 c. each Rice, Corn, Bran and Wheat Chex cereal
|
|
2 c. mixed nuts
|
|
2 c. each sunflower seeds and pumpkin seeds
|
|
3 c. Rice Crackers and Cheez- It Crackers
|
|
2 c. pretzel sticks
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
1. Mix butter and seasonings in the slow cooker
2. Add all remaining ingredients and toss together
gently.
|
|
|
3. Cook uncovered on Low 3-4 hours, stirring every
30 minutes until nuts and seeds are toasted. Turn
off heat.
|
|
|
4. Serve from the slow cooker with large spoon, or
pour into big serving bowl.
|
|
|
|
|
Serving
Suggestions |
|
1/4 cup of the spicy chex party mix
|
|
Originally Submitted
6/14/2014
|
|
|
|
0 Out of 5 from
0 reviews
You can add this SPICY CHEX PARTY MIX recipe to your own private DesktopCookbook.
|