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Lemony Bllueberry Muffins Recipe

   
 

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     Lemony Bllueberry Muffins

Category   Breakfast - Brunch
Sub Category   None
Servings   1 dozen

Ingredients
1 cup blueberries, fresh or frozen (I usually add more)
2 eggs
1/2 cup butter, melted and cooled
1 cup sugar
1 cup plain yogurt
2 cups flour
1 tsp baking powder
1/2 tsp baking soda
1 tsp grated lemon rind
 

Instructions
Beat together eggs, melted butter and sugar. Stir in yogurt. Add dry ingredients until just blended, then fold in blueberries. Spoon batter into greased or paper lined muffin tins. Bake at 375 degrees for 25 minutes.


Originally Submitted
6/14/2014





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