Free Online Recipes
 |  

Sign Up login
 
 

Beef Bourguignon Recipe Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Beef Bourguignon Recipe

Category   Entrees - Maindishes
Sub Category   None
Servings   8
Preptime   30 minutes
Wine/Beverage
Recommendations
  Red wine

Ingredients
3 pounds beef stew meat
salt / pepper
flour
2 tablespoons olive oil
2 small onions, diced
2 cloves garlic, minced
2 sprigs thyme
1 bay leaf
2 cups red wine
 
2 cups diced, canned tomatoes
4 cups beef broth
4 large carrots peeled and cut
4 large parsnips, peeled and cut
2 large russet potatoes, diced

Instructions
Season the beef. Dredge in flour (shake off). Heat olive oil in big pan to cook beef (brown well).
Add onions, garlic, thyme, bay leaf and tomatoes. Cook 1 hour.
Add carrots, parnips, potatoes and cook 20 minutes.


Originally Submitted
3/11/2008





0 Out of 5 from 0 reviews

You can add this Beef Bourguignon Recipe recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.