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Bacon-Wrapped Artichoke Hearts Recipe

   
 

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     Bacon-Wrapped Artichoke Hearts

Category   Appetizers
Sub Category   None
Servings   18 pieces
Preptime   10 minutes

Ingredients
1 (12-ounce) jar marinated artichoke heart quarters
9 slices bacon, cut in half (or turkey bacon)
 

Instructions
Heat oven to 425 degrees. Line a baking sheet with aluminum foil. Drain artichoke heart quarters, reserving liquid.
Wrap each artichoke heart quarter with a half-slice of bacon. Secure with toothpick.
Place onto a baking sheet. Drizzle with reserved liquid from artichokes.
Roast 12 to 15 minutes or until lightly browned and cooked through. Serve immediately.


Originally Submitted
3/11/2008





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