Free Online Recipes
 |  

Sign Up login
 
 

Turkey Enchilada Stack Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Turkey Enchilada Stack

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
1 lb lean ground turkey
2, 8 oz cans tomato sauce
3 tsp dried minced onion
1/2 tsp garlic powder
1/2 tsp pepper
1/4 tsp salt
4, 8 inch whole wheat tortillas
2/3 cup reduced fat shredded cheddar cheese
 

Instructions
In a large skillet, cook turkey over medium heat until meat is no longer pink. Drain. Stir in the tomato sauce, minced onion, garlic powder, pepper, and salt. Heat through.
In a 2.5 quart microwave-safe dish coated with cooking spray, layer one tortilla, about 3/4 cup meat mixture, and a scant 3 tbsp cheese. Repeat layers 3 times. Cover and cook on high for 4-5 minutes or until cheese is melted.
Let stand for 5 minutes before cutting. Serve with additional toppings, if desired.


Originally Submitted
6/16/2014





0 Out of 5 from 0 reviews

You can add this Turkey Enchilada Stack recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.