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1 1/2 lbs pork steak, 1/2 in thick, cut into strips
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1 tbsp oil
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1 onion sliced
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1 small green pepper, cut into strips
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1 4oz can sliced mushrooms, drained
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1 8 oz can tomato sauce
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3 tbsp brown sugar
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1 1/2 tsp vinegar
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1 1/2 tsp salt
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2 tsp worcestershire sauce
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White Rice
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