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Instructions |
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The night before or morning before, crumble and
brown your sausage and drain.
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Spray a 9 x 13 jelly roll pan. Spread crescent
rolls out into the pan making sure there are no
holes and that they cover the side edges of the pan
as well.
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Spread the sausage over the rolls. Lay swiss cheese
out over the sausage, Spread graded Monterey Jack
over the swiss cheese.
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Whip the 8 eggs together with the milk and salt and
pepper. Pour this over the cheeses. Grate fresh
pepper over the top. Bake at 400 degrees for 20-25
minutes. It should puff up and that should help you
determine when it is done.
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| Serving
Suggestions |
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Slice and enjoy! I serve this with fruit!
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Originally Submitted
6/20/2014
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