Free Online Recipes
 |  

Sign Up login
 
 

Mexican Baked Beans Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Mexican Baked Beans

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
•2 15-oz cans black beans, one can drained and rinsed
•1 medium sweet onion, diced
•1 jalapeño pepper, finely chopped
•2 garlic cloves, minced
•Zest of 1 lime
•Fresh squeezed juice of 1 lime
•4 tablespoons molasses
•2 tablespoons ketchup
•1 tablespoon fresh cilantro, finely chopped
 
•1 teaspoon ground cumin
•½ teaspoon smoked paprika or chipotle chile pepper

Instructions
1.In a large mixing bowl, combine all ingredients. Mix until well blended. 2.Pour mixture into a Dutch oven or an 8-inch cast iron skillet. 3.Prepare a grill for indirect grilling using medium heat (about 325-degrees F). 4.Cover beans and place on the grate opposite the fire. Cover grill. 5.Cook for 30 minutes. Uncover the beans and cook an additional 20 minutes. 6.Remove from grill. Stir before serving. If cooking in an oven, preheat to 350-degrees F. Place beans in a casserole dish and cover. Bake for 20 minutes. Remove cover and bake an additional 10 minutes. Stir before serving
You can also use cans of pinto beans instead of black beans.


Originally Submitted
6/23/2014





0 Out of 5 from 0 reviews

You can add this Mexican Baked Beans recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.