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Mexican Baked Beans Recipe


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     Mexican Baked Beans

Category   Salads - Soups - Sidedishes
Sub Category   None

•2 15-oz cans black beans, one can drained and rinsed
•1 medium sweet onion, diced
•1 jalapeño pepper, finely chopped
•2 garlic cloves, minced
•Zest of 1 lime
•Fresh squeezed juice of 1 lime
•4 tablespoons molasses
•2 tablespoons ketchup
•1 tablespoon fresh cilantro, finely chopped
•1 teaspoon ground cumin
•½ teaspoon smoked paprika or chipotle chile pepper

1.In a large mixing bowl, combine all ingredients. Mix until well blended. 2.Pour mixture into a Dutch oven or an 8-inch cast iron skillet. 3.Prepare a grill for indirect grilling using medium heat (about 325-degrees F). 4.Cover beans and place on the grate opposite the fire. Cover grill. 5.Cook for 30 minutes. Uncover the beans and cook an additional 20 minutes. 6.Remove from grill. Stir before serving. If cooking in an oven, preheat to 350-degrees F. Place beans in a casserole dish and cover. Bake for 20 minutes. Remove cover and bake an additional 10 minutes. Stir before serving
You can also use cans of pinto beans instead of black beans.

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