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Double Chocolate Blood Orange Cookies Recipe

   
 

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     Double Chocolate Blood Orange Cookies

Category   Desserts - Breads
Sub Category   None

Ingredients
3/4c unsalted butter
2 T unsalted butter
1 c sugar
1 c brown sugar
2 eggs
1 t vanilla
1/2 t salt
1/2 t baking soda
1/2 t baking powder
 
3/4 c dutch cocoa
1/4 c blood orange olive oil
2 1/2 c bread flour
3/4 c mini choc chips

Instructions
Preheat oven to 350 degrees F.
With a mixer, cream butter and sugars together until smooth. Add in olive oil. Add in eggs, one at a time. Next, add in vanilla extract and mix until combined.
In a medium bowl, whisk together flour, baking soda,salt and cocoa. Gradually add flour mixture and beat until just combined. Stir in the chocolate chips. Scoop the dough into rounded tablespoons and place on prepared baking sheet, about 2 inches apart.
Bake cookies for 8-10 minutes, or until cookies are set, but still soft in the center. Don't overbake. Remove from oven and let sit on baking sheet for 3 minutes. Move to a cooling rack and cool completely.


Originally Submitted
6/26/2014





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