Step one- separate eggs and whisk until smooth, add
sugar and cook over medium heat until the sugar has
melted.
Step two- Add butter until melted and smooth. Add
lime rind and juice. Add coconut cream or milk and
cook until thick, approx. 45 minutes, stir
constantly. It's finished when it will coat the back
of a spoon and not run off. Add extract.
Step three- pour in sterile jars and refrigerate
for a month.
Serving
Suggestions
I just it as a filler for an angel food cake or on toast.
Originally Submitted
6/27/2014
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