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Chicken & Vegetable Pie Recipe

   
 

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     Chicken & Vegetable Pie

Category   Entrees - Maindishes
Sub Category   None

Ingredients
500gr short crust pastry
500gr minced chicken or chopped chicken breast
mixed veg (carrots, peas, finely chopped potatoes)
fresh or frozen spinach
1 tin tomato pulp
seasoning
1 teaspoon mixed spice
1 beaten egg & sesame seeds
 

Instructions
In a big saucepan add some oil and the mixed spices. Add the chicken and fry till cooked, add the veg and tomato pulp & seasoning and simmer uncovered till it thickens. Take off the heat and let it cool a bit.
Roll out pastry and cover a greased oven dish. Fill with the chicken & vegetable mix. Roll out pastry to make the top. Brush with the egg and sprinkle with sesame seeds. Bake in 180C oven until pastry is golden.


Originally Submitted
6/28/2014





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