2 teaspoons greens powder (a mix, spirulina, maca, etc)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon paprika
1/4 teaspoon cumin
1/4 celery seed
1/4 teaspoon black pepper
1/4 teaspoon turmeric
1/8 teaspoon cayenne pepper
dash cinnamon
4 teaspoons raw apple cider vinegar
2 teaspoons water (or, up to 4 teaspoons if using as a saucey dip)
Instructions
Mix all ingredients together; use more water according to how thin or thick you would like the consistency to be
Ideas for use- as a filling for wraps, spreads for sandwiches, dip for veggies, sauce on noodles/pasta, flavor burst in grains or beans, addition to coleslaw, etc!
Originally Submitted
6/29/2014
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