|
|
Bean Barley Soup (Slow Cooker)
|
|
|
| Category |
|
Salads - Soups - Sidedishes
|
| Sub
Category |
|
None
|
| Servings |
|
8
|
| Preptime |
|
240 minutes
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
15oz white beans, drained
|
| |
15oz tomato sauce
|
| |
2 potatoes, peeled and chopped
|
| |
2 stalks celery, chopped
|
| |
1 onion, diced
|
| |
2 carrots, chopped
|
| |
6 C beef broth
|
| |
1/2 C pearl barley
|
| |
pinch nutmeg
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
In your slow cooker, combine the beans, potatoes, celery, onion,
carrots, broth, barley and nutmeg.
|
|
|
|
Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 6
hours, or until the vegetables are tender and soup is bubbling.
|
|
|
|
Season to taste with salt and pepper.
|
|
|
|
Nutrition Estimates Per Serving (1 cup)- 154 calories, 1 g fat, 30 g
carbs, 6 g fiber, 7 g protein
|
|
|
|
Originally Submitted
6/30/2014
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Bean Barley Soup (Slow Cooker) recipe to your own private DesktopCookbook.
|
 Recipe "Pin It"){kind=logo}
