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Grilled Pork Chops with Blueberry-Peach Salsa Recipe

   
 

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     Grilled Pork Chops with Blueberry-Peach Salsa

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   10 hr 40 min

Ingredients
4 (1 1/2-inch-thick) bone-in pork chops (about 3 1/4 lb.)
All-Purpose Pork Brine
1 tablespoon olive
Blueberry-Peach Salsa
 

Instructions
1. Place pork and brine in a large zip-top plastic freezer bag; seal. Place bag in a shallow baking dish, and chill 8 hours. 2. Remove pork chops from brine; discard brine. Let pork stand at room temperature 30 minutes. Light 1 side of grill, heating to 350° to 400° (medium-high) heat; leave other side unlit. Brush pork with 1 Tbsp. oil, and sprinkle with desired amount of salt and pepper. 3. Place pork over lit side, and grill, covered with grill lid, 4 minutes on each side. Transfer pork to unlit side, and grill, covered with grill lid, 8 to 10 minutes on each side or until a meat thermometer inserted into thickest portion registers 150°. Let stand 5 minutes. Arrange pork on a serving platter, and top with Blueberry-Peach Salsa.
Serving Suggestions
All purpose pork brine - Blueberry peach salsa


Originally Submitted
7/5/2014





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