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Blueberry-Peach Salsa Recipe

   
 

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     Blueberry-Peach Salsa

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   3 cups
Preptime   15
Ingredients
1 1/2 cups fresh blueberries
Zest and juice of 1 lime
1 large peach, peeled and finely diced
1 small shallot, finely chopped
3 tablespoons chopped fresh basil
3 tablespoons chopped fresh chives
2 tablespoons hot pepper jelly
1 tablespoon olive oil
 
Instructions
Coarsely chop half of blueberries. Toss chopped blueberries with whole blueberries and remaining ingredients. Add salt and pepper to taste. Serve immediately, or cover and chill up to 24 hours.


Originally Submitted 7/5/2014





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