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1. Whisk together first 9 ingredients in a medium
bowl, whisking until smooth; add salt and pepper
to taste.
2. Coat cold grill grate with cooking spray.
Preheat grill to 350° to 400° (medium-high) heat.
Lightly coat cut sides of avocados and lettuce
with cooking spray; season with salt and pepper.
Grill avocado halves and lettuce, cut sides down
and covered with grill lid, 1 minute or until
grill marks appear.
3. Slice avocados. Chop lettuce, and arrange on a
platter. Top with avocado, radishes, and blue
cheese. Drizzle with dressing. Add salt and pepper
to taste.
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