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Penne with Green Beans and Tomatoes Recipe

   
 

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     Penne with Green Beans and Tomatoes

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   8
Preptime   35

Ingredients
1 (16-oz.) package whole wheat penne pasta
1 (8-oz.) package haricots verts (thin green beans), cut into 1 1/2-inch pieces
1 pt. grape tomatoe halved
3/4 cup Lemon-Shallot Vinaigrette
1/4 cup chopped fresh dill
 

Instructions
Cook pasta according to package directions, adding green beans to boiling water during last 2 minutes of cooking time; drain. Rinse pasta mixture under cold running water until cool; drain. Toss together pasta mixture, tomatoes, and vinaigrette. Cover and chill up to 24 hours, if desired. Just before serving, stir in dill, and add salt and pepper to taste.


Originally Submitted
7/5/2014





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