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Chocolate Chunk Scones Recipe

   
 

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     Chocolate Chunk Scones

Category   Breakfast - Brunch
Sub Category   None
Servings   8 large

Ingredients
2 cups flour
1/3 cup sugar
1 Tbsp baking powder
1/2 tsp salt
1/2 C chopped semi sweet and milk chocolate
1 1/4 C heavy cream
 

Instructions
Whisk flour, sugar, powder, salt and Chocolate. Add the cream to the flour mixture and mix until moist. Then knead the dough in the bowl 5-10 times, this should clean up the sides. Transfer the ball to a slightly floured surface and pat out to an 8 inch circle about 3/4 inches tall. Then cut into 8 or 12 pieces and transfer to baking sheet. Brush top with extra cream and sprinkle on extra sugar. Cook at 425 for 12-15 mins.


Originally Submitted
7/6/2014





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