1 lg. red bell pepper, sliced lengthwise into 1/2-inch-thick strips
1 green pepper, sliced lengthwise into 1/2-inch-thick strips
1 yellow onion, halved and sliced crosswise (2 c.)
1/2 red onion, sliced (3/4 c.)
4 cloves garlic, minced
1 t. dried basil
1 t. dried oregano
1/4 c. white wine
Instructions
Heat oil in a large skillet over moderate heat, then brown sausages, turning, about 5 mins. Remove from skillet and slice.
Melt butter in skillet. Add red and green bell pepper, yellow onion, red onion, garlic, basil, and oregano. Stir in wine. Cook, stirring occasionally, until peppers and onions are tender about 12 mins.
Originally Submitted
7/9/2014
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