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spicy new york salami
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black pepper salami 1/3 lb
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salspretta 1/3 lb - sweet & hot mixture
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slice the salami in thin strips
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crisp up the salami in a fry pan with oil
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fresh fennel and fennel seed - quarter up
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big sweet onion - quarter
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large cloves of garlic
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dry white wine to deglaze the pan
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take salami out of the pan
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add onions, fennel, a little bit of time into fry pan to saute
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1 lb of spaghetti in salted water
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add lemon zest to onions in pan
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1 can cannellini beans - add to onion mixture
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deglaze the pan with white wine - let it cook off
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mix it up - add in juice of 1 lemon
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add fresh leaf of the fennell - just a little bit
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