6 cups arugula, trimmed, washed, dried and chilled
Instructions
Soak wood chips in water for 30 minutes; drain. Preheat grill to medium high. Sprinkle wood chips over grill's heat source; cover with grill lid.
Heat olive oil and garlic in small saucepan over low heat, 5 to 6 minutes or until garlic begins to color. Remove from heat; add rosemary.
Season steak with salt and pepper. Grill mean, covered, 3 - 4 minutes per side until medium rare. Remove steak to cutting board; cover and let rest 5 minutes.
Diagonally slice steak 1/3 in thick; arrange over arugula. Drizzle with warm olive oil. Serve immediately.
Originally Submitted
7/9/2014
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