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Baked Elephant Ears Recipe

   
 

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     Baked Elephant Ears

Category   Desserts - Breads
Sub Category   None
Servings   2 dozen
Preptime   35 minutes

Ingredients
1 pkg. (1/4 oz.) active dry yeast
1/4 cu warm water
2 cups all-purpose flour
4 1/2 tsp. sugar
1/2 tsp salt
1/3 cup cold butter
1/3 cup milk
1 egg yolk
Filling-
 
2 Tbsp. butter
1/2 cup sugar
2 tsp. ground cinnamon
Cinnamon sugar-
1/2 cup sugar
3/4 tsp. cinnamon

Instructions
In a small bowl, dissolve yeast in warm water. In a large bowl, mix flour, sugar and salt; cut in butter until crumbly. Stir in milk and egg yolk into yeast mixture. Add to flour mixture; stir to form a soft dough. Cover with plastic wrap and refrigerate 2 hours.
Preheat oven to 375 degrees. Punch down dough. Turn onto a floured surface; cover and let rest 10 minutes. Roll dough into an 8x10 inch rectangle. Spread with softened butter. Mix cinnamon and sugar; sprinkle over butter. Roll up jelly-roll style, starting with long side; pinch seam to seal. Cut crosswise into 24 3/4 inch slices. Cover slices with plastic wrap until ready to flatten.
In a small bowl, mix cinnamon-sugar ingredients. Sprinkle 1/2 tsp. mixture on wax paper; top with a slice of dough. Sprinkle with additional 1/2 tsp. cinnamon. Roll dough into a 4-inch circle.
Place 2 inches apart on baking sheets coating with cooking spray. Repeat with remaining slices. Bake 7-9 minutes or until golden brown. Cool on wire racks


Originally Submitted
7/10/2014





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