2 medium-size sweet red peppers, cut into 1 inch pieces
2 medium-size yellow peppers, cut into 1 inch pieces
4 small purple onions, cut into wedges
freh basic sprigs (optional)
Instructions
Cut chicken into 1-inch pieces; arrange in a shallow container.
Combine teriyaki sauce next 4 ingredients, stirring well. Pour over chicken. Cover and marinate in refrigerator 3 hours.
Soak wooden skewers in water for at least 30 minutes. Remove chicken from marinade, reserving marinade. Thread chicken alternately with peppers and onions onto skewers. Grill kabobs over medium-hot coals 3 to 5 minutes on each side or until chicken is done, basting frequently with reserved marinade. Garnish with basil sprigs, if desired.
Originally Submitted
7/11/2014
0 Out of 5 from
0 reviews
You can add this Sesame Chicken Kabobs recipe to your own private DesktopCookbook.
