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Peel and cut daikon into 1/2 inch chunks. Cut chicken into 1/2
to 1 inch pieces. Heat oil. Add daikon and chicken and sauté
over high heat. Stir in crushed garlic and chili pepper flakes.
Add all the ingredients for the cooking sauce. Cook over
medium heat,nconstantly skimming the surface. When the
sauce has nearly evaporated, sprinkle sesame oil.
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