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Oyako Donburi Recipe

   
 

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     Oyako Donburi

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2/3 C. Water
1 T. Sugar
2 T. Mirin
2 t. Dashi
3 T. Soy sauce
1/2 onion sliced
2 large fresh shiitake mushrooms sliced thinly
8 oz. boneless skinless chicken thighs in 1 inch pieces
3 T. Green onions cut into 1 inch pieces
 
3 large eggs, beaten
2 C. Cooked rice

Instructions
In medium pot, combine water, sugar, mirin and dashi, bring to boil. Add soy sauce, onion and shiitake. Return to boil. Add chicken and green onion to sauce and cook 5 to 7 minutes. Drop in eggs and simmer until just cooked. Serve immediately over hot rice in individual bowls.


Originally Submitted
7/17/2014





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