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Marinated Flank Steak Recipe

   
 

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     Marinated Flank Steak

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1lb - 1/2lb. Flank Steak
1/2 cup olive oil
1/2 cup red wine vinegar
1/4 cup Terriyaki Sauce
2 TBSP. Worcestershire Sauce
1 clove garlic, minced
2 tsp. dried mustard
1/2 tsp. pepper
 

Instructions
Combine all ingredients except steak. Trim fat from steak. Place steak in gallon-sized freezer bag and pour in marinade, reserving 1/4 cup. Close tightly and shake gently. Marinate all day or overnight.
Remove stead from bag, discarding marinade. Grill, covered on medium until desired doneness is reached (use a meat thermometer to determine doneness). Baste twice with reserved 1/4 cup marinade.


Originally Submitted
3/14/2008





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