1 1/2 cups milk chocolate chips, melted and cooled
1 carton (8 oz) frozen whipped topping, thawed
1 graham cracker crust (9 inches)
Instructions
In a large mixing bowl, beat the cream cheese,
butter, sugar, and vanilla until smooth. Beat in
melted chocolate. Fold in whipped topping. Spoon
into crust. Cover and chill until serving.
Originally Submitted
7/17/2014
0 Out of 5 from
0 reviews
You can add this Chocolate Cheesecake Pie recipe to your own private DesktopCookbook.
