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Sauces
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None
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10 min
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Ingredients |
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4-5 large garlic cloves, chopped
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1 egg
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1 Tablespoon lemon juice
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1 Tablespoon fresh parsley, chopped
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1/2 teaspoon salt
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2 turns black pepper mill
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1/2 cup olive oil
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Instructions |
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Combine the first 6 ingredients in a food processor. Gently pulse while drizzling in oil until this thickens into a paste of sorts.
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Suggestions |
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Use on sea food, steaks or vegetables as a sauce
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Originally Submitted
7/22/2014
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