Cook and stir sausage in large skillet over medium heat for about 8 minutes or until meat is no longer pink. For additional flavor, you can add chopped Andouille sausage if desired. Add chopped vegetables, peas & tomatoes, seasoning & chicken stock. Add rice mix. Bring to a boil, reduce heat & simmer 45 minutes, stirring occasionally.
Originally Submitted
7/22/2014
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