Stir together flour, baking powder & salt. Add parsley. Cut in shortening with a fork until mixture resembles cornmeal. Stir in milk until a soft dough forms. Drop broth into liquid by spoonfulls & boil for about 10 minutes.
Originally Submitted
7/22/2014
0 Out of 5 from
0 reviews
You can add this Parsley Dumplings recipe to your own private DesktopCookbook.
