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Desserts - Breads
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None
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84
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Ingredients |
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1 8-oz pkg cream cheese
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3 sticks margarine
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3 cups flour
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3 eggs, slightly beaten
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1 box light brown sugar
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3 Tbsp melted butter
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1 tsp vanilla
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1/2 tsp salt
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Chopped pecans
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Instructions |
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For crust, mix first 3 ingredients and form into
small balls. Press into small cup pans.
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For filling, mix together remaining ingredients. Put
1/2 tsp filling into each cup. Then add 1/2 tsp
chopped pecans.
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Bake at 350 for 15-20 minutes.
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Originally Submitted
7/23/2014
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You can add this Nut Cups recipe to your own private DesktopCookbook.
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