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Salads - Soups - Sidedishes
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None
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Ingredients |
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5 5.5-oz cans V8
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3 1/4 cups uncooked minute rice
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2 tsp curry
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Mayonnaise, salt and pepper to taste
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Diced vegetables (peppers, cherry tomatoes, celery)
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Instructions |
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Boil juice and curry powder. Add rice, cover, and
set aside to cool.
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When cooled completely, add diced vegetables to
rice. Add mayonnaise, salt and pepper to taste.
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Originally Submitted
7/23/2014
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You can add this Curry Rice Salad recipe to your own private DesktopCookbook.
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