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Place all the ingredients in the liquidser and blend on maximum
speed for 20 seconds.Pour into a saucepan and cook over a
moderate heat until the mixture thickens and boils, stirring
continuously.Alternatively, cook in a double saucepan. Freeze until
2.5cm layer has frozen around the edge .Meanwhile put the fruit in
a small bowl with 1 part whisky to marinate. Then turn into the
bowl and whisk for 1minute, add the marinated fruit and pour back
into the container and freeze until firm.Transfer to the main part of
the refrigerator to mellow for 15 minutes before serving.
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