Cream together sugar and shortening until fluffy. Add in salt, vanilla,
almond oil, and eggs, and mix well.With mixer on low setting, mix milk
into creamed mixture.
Gradually add in baking powder and flour, alternating each until all
incorporated.
Put dough into a gallon plastic bag and chill for at least 2 hours.
Preheat oven to 350 degrees. Roll out dough on a lightly floured
surface, and cut into desired shapes. Bake 8 to 10 minutes. Cool
completely, then glaze.
Serving
Suggestions
These cookies are wonderful sliced, rolled and cut, glazed, or decorated with fluffy icing.
Originally Submitted
7/25/2014
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You can add this Mamaw Price's Teacakes (with a Melissa twist) recipe to your own private DesktopCookbook.
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