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Finger Lickin' Chicken Recipe

   
 

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     Finger Lickin' Chicken

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2 lb chicken breasts (not thinly sliced)
flour
2 cups parmesan cheese
fresh parsley
2 tsp garlic powder
fresh mushrooms
1 stick of butter
1 fresh lemon
Chablis wine
 
Eggs

Instructions
Preheat oven to 350 degrees. Cut chicken into serving pieces. In one bowl, make mixture of Parmesan cheese, garlic powered, and fresh parsley. Put flour in another bowl. Beat egg in another bowl.
Dip chicken in flour, then in egg, then in Parm cheese mixture. Melt butter in frying pan. Fry both sides of chicken until slightly brown. Remove chicken and place into 9x13 inch glass baking dish.
In the drippings left in the frying pan, add 1/2 cup of white wine, and juice of 1 fresh lemon. Brown mushrooms for 5 minutes.
Pour mushroom mixture over chicken in the baking dish. Cover chicken. Bake for 45 minutes. Uncover chicken and bake for 15 more minutes.


Originally Submitted
7/25/2014





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