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Ol' Geezer Smoked Salmon Recipe

   
 

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     Ol' Geezer Smoked Salmon

Category   Appetizers
Sub Category   None

Ingredients
salmon
2 qts. water
1 c. non-iodized salt
1/2 c. brown sugar
1/4 c. lemon juice
1/4 T. garlic powder
1/4 T. onion powder
2 bay leaves
1/4 T. red pepper flakes (optional)
 
hickory or mesquite chips

Instructions
Mix all ingredients in container. Add filets- Skinned fish- 8-10 hours With skin- 12-14 hours In the meantime soak hickory or mesquite chips in water.
Remove fish, rinse, drain. Smoke 6-8 hours with hickory or mesquite chips. Time varies with size of filets.
Maintain temperature of 180 degrees.
Excellent eaten as is, but for an hors-d'œuvre, make a mixture of smoked salmon, cream cheese, onion. Serve on crackers.


Originally Submitted
7/27/2014





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